Nutrition
550 kcalper portion of about 350 g
- Protein25 g
- Fat22 g
- Carbohydrates58 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Fresh pasta served with a hearty meat-based ragu typically made from minced beef.
- Cuisine
- Italian
- Origin
- Bologna, 18th century
Typical ingredients
- fresh pasta
- beef
- tomato
- onion
- carrot
- celery
History
A meat-based sauce that originated in the Emilia-Romagna region of Italy.
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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