Nutrition
420 kcalper portion of about 300 g
- Protein12 g
- Fat10 g
- Carbohydrates68 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A simple pasta dish consisting of cooked pasta tossed in a sauce made from tomatoes and herbs.
- Cuisine
- Italian
- Origin
- Naples, 18th century
Typical ingredients
- pasta
- tomato sauce
- olive oil
- basil
History
One of the most classic Italian pasta preparations, relying on the quality of simple ingredients.
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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