Lasagne della Casa
DKK 155≈ €20.74
Grappa Aps · Aarhus
Lasagne med okse-ragu, bechamelsauce og parmesan.
Nutrition
650 kcalper portion of about 400 g
- Protein30 g
- Fat35 g
- Carbohydrates55 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Layered pasta sheets baked with a savory beef ragu, creamy bechamel sauce, and parmesan cheese.
- Cuisine
- Italian
- Origin
- Naples, 19th century
Typical ingredients
- pasta sheets
- beef
- tomato
- bechamel sauce
- parmesan
History
A classic baked pasta dish that evolved from earlier layered pasta recipes in Southern Italy.
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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