Arancini
DKK 50≈ €6.69
Grappa Aps · Aarhus · 3 stk.
Arancini med mozzarella, mascarpone og parmesanmayo.
Nutrition
450 kcalper portion of about 150 g
- Protein12 g
- Fat28 g
- Carbohydrates35 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Fried rice balls stuffed with cheese and served with a creamy parmesan mayonnaise.
- Cuisine
- Italian (Sicilian)
- Origin
- Sicily, 10th century
Typical ingredients
- rice
- mozzarella
- mascarpone
- parmesan
- mayonnaise
History
Arancini originated in Sicily and were traditionally made using leftover rice.
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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