Nutrition
450 kcalper portion of about 150 g
- Protein6 g
- Fat30 g
- Carbohydrates40 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A classic layered dessert made of ladyfingers dipped in coffee, layered with a rich cream of mascarpone. It is typically dusted with cocoa powder.
- Cuisine
- Italian
- Origin
- Italy, mid-20th century
Typical ingredients
- ladyfingers
- mascarpone
- coffee
- eggs
- sugar
- cocoa powder
History
While its exact origins are debated, it is traditionally associated with the Veneto or Friuli Venezia Giulia regions of Italy.
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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