Nutrition
750 kcalper portion of about 350 g
- Protein55 g
- Fat58 g
- Carbohydrates0 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A thick, marbled cut of beef from the rib area, known for its tenderness and flavor when grilled.
- Cuisine
- Spanish
Typical ingredients
- ribeye beef
- salt
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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