Nutrition
≈ 450 kcalper portion of about 150 g
- Protein5%
- Fat57%
- Carbohydrates38%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A layered pastry dessert consisting of filo dough, cream, and often topped with pistachios.
- Cuisine
- Middle Eastern
- Origin
- Levant
Typical ingredients
- filo pastry
- ashta
- pistachios
- sugar syrup
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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