Nutrition
≈ 400 kcalper portion of about 200 g
- Protein15%
- Fat48%
- Carbohydrates37%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A variation of a hotdog, often featuring different toppings or a specific style of bun.
- Cuisine
- Danish
Typical ingredients
- sausage
- bread bun
- toppings
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Denmark
- Origin
- Denmark
- Named after
- France, hot dog
Sources: Wikidata (CC0) ·
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