Nutrition
≈ 450 kcalper portion of about 250 g
- Protein4%
- Fat91%
- Carbohydrates5%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A type of brine-cured olive characterized by its dark purple color and almond shape. They are typically served as an appetizer or snack.
- Cuisine
- Greek
- Origin
- Kalamata, Greece
Typical ingredients
- kalamata olives
- brine
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?