Nutrition
≈ 400 kcalper portion of about 150 g
- Protein5%
- Fat48%
- Carbohydrates47%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A soft sponge cake typically made with sliced or diced apples baked into a sweet batter. It is often served warm or at room temperature.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- apples
- flour
- eggs
- sugar
- butter
- cinnamon
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Æblekage: where else to eat it Back to the menu of Den Lille Kro