Nutrition
≈ 200 kcalper portion of about 60 g
- Protein11%
- Fat10%
- Carbohydrates78%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A soft, light bread roll made from refined wheat flour. It is typically served fresh as part of a breakfast or lunch spread.
- Cuisine
- Danish
- Origin
- Denmark
Typical ingredients
- wheat flour
- water
- yeast
- salt
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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