Nutrition
≈ 750 kcalper portion of about 500 g
- Protein17%
- Fat32%
- Carbohydrates51%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A mixed assortment of Chinese-style dishes typically prepared for quick service, often including stir-fries and fried elements.
- Cuisine
- Chinese
Typical ingredients
- vegetables
- meat
- sauce
- rice
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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