Nutrition
≈ 500 kcalper portion of about 400 g
- Protein24%
- Fat34%
- Carbohydrates42%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pork stir-fried in a balanced sauce that combines sweetness and heat. It often features a vinegar and chili base.
- Cuisine
- Chinese
Typical ingredients
- pork
- vinegar
- chili sauce
- sugar
- peppers
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?