Nutrition
≈ 450 kcalper portion of about 350 g
- Protein23%
- Fat44%
- Carbohydrates33%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Shrimp stir-fried and served in a creamy or savory curry-flavored sauce.
- Cuisine
- Chinese
- Origin
- China
Typical ingredients
- shrimp
- curry powder
- coconut milk
- vegetables
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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