Nutrition
≈ 400 kcalper portion of about 350 g
- Protein28%
- Fat33%
- Carbohydrates39%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Shrimp stir-fried in a wok with a variety of seasonal vegetables and seasonings.
- Cuisine
- Chinese
- Origin
- China
Typical ingredients
- shrimp
- mixed vegetables
- soy sauce
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?