Nutrition
- Protein21 g
- Fat41 g
- Carbohydrates66 g
- of which saturates
- 21 g
- of which sugars
- 4.5 g
- Fibre
- 5.6 g
- Salt
- 1.7 g
Vitamins and minerals, % of reference intake
- Calcium 64%
- Vitamin C 55%
- Vitamin E 37%
- Zinc 34%
- Folate 33%
- Vitamin A 30%
- Potassium 22%
- Vitamin B12 20%
- Magnesium 19%
- Vitamin B1 17%
Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.
About the dish
Tortilla chips topped with melted cheese and various toppings.
- Cuisine
- Mexican-American
Typical ingredients
- tortilla chips
- cheese
- jalapeños
- salsa
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Mexico
- Origin
- Mexico
- Named after
- Ignacio Anaya García
- Created by
- Ignacio Anaya García
Read more
Nachos are a Tex-Mex dish consisting of tortilla chips or totopos covered with cheese or chile con queso, as well as a variety of other toppings and garnishes, often including meats (such as ground beef or grilled chicken), vegetables (such as chili peppers, lettuce, tomatoes, and olives), and condiments such as salsa, guacamole, or sour cream.
Excerpt from the Wikipedia article “Nachos” · version used · CC BY-SA 4.0
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