Nutrition
≈ 450 kcalper portion of about 300 g
- Protein5%
- Fat45%
- Carbohydrates49%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A layered dessert typically consisting of cooked apples, sponge cake or biscuits, and custard or cream.
- Cuisine
- Danish
- Origin
- Denmark
Typical ingredients
- apple
- sponge cake
- custard
- cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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