Nutrition
≈ 700 kcalper portion of about 400 g
- Protein17%
- Fat47%
- Carbohydrates36%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A rich curry dish using either Panang or Red curry paste, featuring beef and served with rice.
- Cuisine
- Thai
- Origin
- Thailand
Typical ingredients
- beef
- red curry paste
- coconut milk
- rice
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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