DANISH TENDERLION PEPPER STEAK
DKK 435≈ €58.19
Atelier 33 · Aarhus
Dansk oksemørbrad med pebersauce, bitter salat og fritter.
Nutrition
≈ 800 kcalper portion of about 400 g
- Protein24%
- Fat53%
- Carbohydrates24%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Beef tenderloin cooked with a pepper-based sauce, served with bitter greens and fries.
- Cuisine
- International
Typical ingredients
- beef tenderloin
- peppercorns
- cream
- salad
- potatoes
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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