Nutrition
≈ 500 kcalper portion of about 300 g
- Protein24%
- Fat67%
- Carbohydrates9%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
An omelet prepared in the Basque style, served with salad and Danish Vesterhavsost cheese.
- Cuisine
- French (Basque) / Danish
Typical ingredients
- eggs
- peppers
- onions
- vesterhavsost
- salad
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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OMELETTE: where else to eat it Back to the menu of Atelier 33