2-COURSE LUNCH MENU
DKK 350≈ €46.82
Atelier 33 · Aarhus
To-retters frokostmenu med pollak-salat og Hopballemølle-kylling med grøntsager og sauce suprême.
Nutrition
≈ 900 kcalper portion of about 500 g
- Protein25%
- Fat57%
- Carbohydrates18%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A multi-course meal consisting of a pollock salad followed by chicken served with hopballemølle and vegetables.
- Cuisine
- Danish
- Origin
- Denmark
Typical ingredients
- pollock
- chicken
- hopballemølle
- vegetables
- cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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