BOURDALOUE TÆRTE

DKK 130≈ €17.39

Atelier 33 · Aarhus

Bourdaloue tærte med mandler, blommer og briocheis.

Nutrition

≈ 500 kcalper portion of about 150 g

Protein6%
6%
Fat55%
55%
Carbohydrates38%
38%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A classic almond-based pastry tart filled with plums and served with brioche-flavored ice cream.

Cuisine: French
Origin: France

Typical ingredients

almonds
plums
brioche
cream
sugar

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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