Nutrition
≈ 200 kcalper portion of about 50 g
- Protein4%
- Fat51%
- Carbohydrates45%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small, bite-sized confectionery typically served at the end of a meal. These delicate sweets can be made of cake, marzipan, chocolate, or nougat.
Typical ingredients
- sugar
- flour
- butter
- chocolate
- marzipan
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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PETIT FOUR: where else to eat it Back to the menu of Atelier 33