Nutrition
≈ 500 kcalper portion of about 400 g
- Protein28%
- Fat36%
- Carbohydrates36%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A slow-cooked herb stew made with kidney beans, dried limes, and meat. It is typically served over steamed rice.
- Cuisine
- Persian
- Origin
- Iran
Typical ingredients
- parsley
- fenugreek
- kidney beans
- dried lime
- lamb
General information about this dish, not provided by the venue.
Did you like this dish?