Nutrition
≈ 750 kcalper portion of about 450 g
- Protein20%
- Fat41%
- Carbohydrates39%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A dish consisting of pan-fried duck breast served with a tangy and sugary sauce, typically accompanied by rice.
- Cuisine
- Danish (Fusion)
Typical ingredients
- duck breast
- sugar
- vinegar
- pineapple
- bell peppers
- rice
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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