Nutrition
≈ 600 kcalper portion of about 400 g
- Protein18%
- Fat66%
- Carbohydrates16%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A rich, creamy curry made with red curry paste and coconut milk, featuring pan-seared duck breast. It is often characterized by its nutty and slightly sweet flavor.
- Cuisine
- Thai
- Origin
- Thailand
Typical ingredients
- duck breast
- coconut milk
- red curry paste
- fish sauce
- basil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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