Nutrition
≈ 550 kcalper portion of about 350 g
- Protein22%
- Fat57%
- Carbohydrates22%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Roasted or fried duck meat served in a rich, savory oyster sauce base. This dish combines the richness of duck with a salty-sweet sauce.
- Cuisine
- Thai
- Origin
- Thailand
Typical ingredients
- duck
- oyster sauce
- garlic
- onions
- soy sauce
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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