Nutrition
≈ 500 kcalper portion of about 350 g
- Protein25%
- Fat45%
- Carbohydrates30%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thinly sliced beef stir-fried in a savory, thickened oyster sauce. It is usually accompanied by vegetables like onions or scallions.
- Cuisine
- Thai
- Origin
- Thailand
Typical ingredients
- beef
- oyster sauce
- garlic
- onions
- soy sauce
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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