Nutrition
≈ 300 kcalper portion of about 150 g
- Protein8%
- Fat45%
- Carbohydrates47%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Vegetarian spring rolls are crispy, deep-fried rolls typically filled with a mixture of minced vegetables and seasonings.
- Cuisine
- Chinese
- Origin
- China
Typical ingredients
- cabbage
- carrots
- vegetable filling
- spring roll pastry
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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