Nutrition
≈ 300 kcalper portion of about 100 g
- Protein24%
- Fat54%
- Carbohydrates21%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Bite-sized pieces of chicken coated in a light batter and deep-fried, served with a dipping sauce.
- Cuisine
- Japanese
Typical ingredients
- chicken
- flour
- egg
- oil
- dipping sauce
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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