Nutrition
≈ 200 kcalper portion of about 250 g
- Protein33%
- Fat48%
- Carbohydrates19%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional fermented soybean soup enriched with pieces of salmon.
- Cuisine
- Japanese
- Origin
- Japan
Typical ingredients
- miso paste
- dashi
- salmon
- tofu
- green onion
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Miso suppe med laks: where else to eat it Back to the menu of A+ Siam Sushi