Nutrition
≈ 200 kcalper portion of about 100 g
- Protein12%
- Fat35%
- Carbohydrates53%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Japanese dumplings typically filled with a mixture of minced vegetables and steamed or pan-fried.
- Cuisine
- Japanese
- Origin
- China/Japan
Typical ingredients
- flour
- cabbage
- carrots
- mushroom
- tofu
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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