Nutrition
≈ 80 kcalper portion of about 200 g
- Protein25%
- Fat34%
- Carbohydrates41%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional Japanese soup made from fermented soybean paste and dashi stock.
- Cuisine
- Japanese
Typical ingredients
- miso paste
- tofu
- dashi
- seaweed
- scallions
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?