Nutrition
≈ 300 kcalper portion of about 150 g
- Protein21%
- Fat35%
- Carbohydrates45%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Soft, steamed buns filled with savory beef and assorted vegetables.
- Cuisine
- Chinese
- Origin
- China
Typical ingredients
- flour
- beef
- cabbage
- soy sauce
- ginger
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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