Ice cream mochi: what it is and where to eat it
Mochi glacé
Sweet pounded rice dough wrapped around a core of frozen ice cream.
10 restaurants on Tastavo serve it
- Cuisine
- Japanese
Typical ingredients
- mochi rice
- ice cream
- sugar
History of the dish
Japan
- Origin
- Japan
- Created by
- Lotte
Read more
Mochi ice cream is a confection made from Japanese mochi (pounded sticky rice) with an ice cream (ice milk in some cases) filling. In the United States, it was pioneered by Japanese-American businesswoman and community activist Frances Hashimoto with help from her husband, Joel.
Excerpt from the Wikipedia article “Mochi ice cream” · version used · CC BY-SA 4.0
Where to eat it
Nice
- Ramen Kumano Mochi glacé€3
- Maison De TÉVy Mochi glacés€5
London
- Tsunami Clapham Ice-Cream Mochi£7.50
Montpellier
- Shoyu Restaurant Mochi glacé€3
Edinburgh
- Harajuku Kitchen Ice Cream Mochi£8.30
Genoa
- Jin Restaurant Mochi al gelato€7.50
Geneva
- Yukiguni Mochi glacésCHF 5
Turin
- Du Cheng Mochi gelato€4.50
Vienna
- Sosaku Eismochi€5.90
Bordeaux
- Sushiman Au Bouscat Mochi Crèmes glacées€4
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.