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Village salad

Village salad: what it is and where to eat it

Χωριάτικη

A traditional Greek salad made with fresh vegetables, feta cheese, and olives, dressed with olive oil.

32 restaurants on Tastavo serve it

Cuisine
Greek

Typical ingredients

  • tomato
  • cucumber
  • feta cheese
  • olives
  • red onion
  • olive oil

History of the dish

Greece

Greek salad
© cyclonebill · CC BY-SA 2.0 · Wikimedia Commons
Origin
Greece
Named after
Greece
Read more

Greek salad, choriatiki or Horiatiki (Greek: χωριάτικη σαλάτα or θερινή σαλάτα) is a salad in Greek cuisine generally made with pieces of tomatoes, cucumbers, onion, feta cheese, and olives (typically Kalamata olives) and dressed with salt, Greek oregano, and olive oil.

Excerpt from the Wikipedia article “Greek salad” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia

Where to eat it

Paphos · Prices in Paphos

Athens · Prices in Athens

Sofia

Limassol

Nicosia

Thessaloniki

Burgas

London

Florence

Graz

Heraklion

Rhodes

Chania

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.