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Octopus à Lagareiro

Octopus à Lagareiro: what it is and where to eat it

Polvo à Lagareiro

Tender octopus roasted or sautéed with generous amounts of olive oil, garlic, and often served with potatoes.

10 restaurants on Tastavo serve it

Cuisine
Portuguese
Origin
Portugal

Typical ingredients

  • octopus
  • olive oil
  • garlic
  • potatoes

Where to eat it

Lisbon

Porto

Brussels

Düsseldorf

Faro

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.