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Tagliatelle Carbonara

Tagliatelle Carbonara: what it is and where to eat it

A pasta dish made with long, flat ribbons of egg pasta tossed in a creamy sauce of eggs, cheese, and cured pork.

21 restaurants on Tastavo serve it

Cuisine
Italian (Roman)
Origin
Rome, Italy

Typical ingredients

  • tagliatelle
  • egg
  • pecorino romano
  • guanciale
  • black pepper

Where to eat it

London

Paris

Benidorm

Antwerp

Manchester

Lille

Dublin

Sofia

  • Pizzerito Талиатели Карбонара€8.50

Varna

Poznań

Bucharest

Bruges

Dubai

Strasbourg

  • L'Expresso Tagliatelles Carbonara (crème, lardons et œufs)€13.90

Plovdiv

  • Stelmo ТАЛИАТЕЛИ КАРБОНАРА€8.50

Alicante

  • Mayor 20 Tagliatelle a la carbonara€16

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.