Papadum: what it is and where to eat it
A thin, crisp, disc-shaped food typically made from seasoned dough. It is usually roasted or deep-fried until crunchy.
28 restaurants on Tastavo serve it
- Cuisine
- Indian
- Origin
- India
Typical ingredients
- lentil flour
- rice flour
- spices
- salt
Where to eat it
Costa Adeje · Prices in Costa Adeje
- Kismat Tandoori€0.95
- Hindustani Tandoori Tenerife€1
- Gandhi Indian Tandoori Restaurant PAPADUM€1
- Ganges Tandoori PAPADUM€0.95
- Tinge Of Turmeric€1
- Ganges Tandoori PAPADUM€0.95
- Green Chilli Indian Tandoori Restaurant PAPADUM€0.90
Alicante
- Taj-Mahal Papadum (2 uds) Vegetariano€2
- Restaurante Namasté India€2
Amsterdam
- Nawaab€1
- Pind Punjabi Papadum (per piece)€1
Athens
London
- Silka Borough Market£2.50
Seville
- Bollywood Indian Restaurant PAPADUM€1
Copenhagen
- Ashiq's PAPPADAMDKK 35
Rotterdam
- Biryani House PAPADUM€2
Montpellier
- Bombay€2
Antwerp
Granada
- Restaurante Bombay Vegano PAPADUM€1.50
Stuttgart
Nicosia
- Fry Menu Nicosia€1.37
Gothenburg
Lisbon
- Bengal Tandoori€1.25
Kraków
- Tandoori FlamePLN 12
Manchester
- Zafrani£1.80
Leipzig
Ibiza
- La Cantina Portmany Papadum (3u.)€4
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.