Chocotorta: what it is and where to eat it
A layered dessert made with chocolate cookies and a sweet cream cheese mixture.
7 restaurants on Tastavo serve it
- Cuisine
- Argentine
Typical ingredients
- chocolate cookies
- cream cheese
- dulce de leche
- sugar
History of the dish
Argentina
- Origin
- Argentina
Read more
Chocotorta (a portmanteau of "choco" for "chocolinas" and "torta", Spanish for "cake") is a typical no-bake dessert of Argentina that is made with chocolate biscuits or cookies—specifically the Chocolinas brand produced by Bagley—that are soaked with milk or coffee and layered with a mixture of dulce de leche and cream cheese.
Excerpt from the Wikipedia article “Chocotorta” · version used · CC BY-SA 4.0
Where to eat it
Las Palmas
Barcelona
- Ayres del Sur€7.20
Seville
Málaga
Rotterdam
- Morena Latin Kitchen Chocotorta ( V )€12
Granada
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.