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Pizza Quattro Stagioni

Pizza Quattro Stagioni: what it is and where to eat it

A pizza divided into four sections, each representing a different season with distinct toppings.

41 restaurants on Tastavo serve it

Cuisine
Italian

Typical ingredients

  • pizza dough
  • tomato
  • mozzarella
  • mushrooms
  • artichokes
  • olives
  • prosciutto

History of the dish

Italy

pizza quattro stagioni
-- Xocolatl ( talk ) 22:23, 6 February 2010 (UTC) · Public domain · Wikimedia Commons
Origin
Italy
Read more

Pizza quattro stagioni (lit. 'four seasons pizza'), also known as pizza 4 stagioni, pizza alle quattro stagioni, or la quattro stagioni, is a style of pizza in Italian cuisine that is prepared in four sections with diverse ingredients, with each section representing one season of the year.

Excerpt from the Wikipedia article “Pizza quattro stagioni” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia

Where to eat it

Düsseldorf · Prices in Düsseldorf

Leipzig

Hamburg

Copenhagen

Linz

Basel

Stuttgart

Innsbruck

Bratislava

Graz

Salzburg

Dresden

Cologne

Munich

Helsinki

Zurich

Seville

Antwerp

Lucerne

Bucharest

Manchester

Bruges

Berlin

Vienna

Cluj-Napoca

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.