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Carbonara Pasta

Carbonara Pasta: what it is and where to eat it

Pasta Carbonara

A creamy pasta dish made with eggs, hard cheese, cured pork, and black pepper.

12 restaurants on Tastavo serve it

Cuisine
Italian (Roman)
Origin
Rome, Italy

Typical ingredients

  • pasta
  • eggs
  • pecorino romano
  • guanciale
  • black pepper

Where to eat it

Toulouse

Cluj-Napoca

Strasbourg

Marseille

Madrid

Lisbon

Stuttgart

Poznań

Leipzig

Brașov

  • Jasmine Pasta alla CarbonaraRON 39

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.