Pancakes with apricot jam: what it is and where to eat it
Palatschinken mit Marillenmarmelade
Thin crepes filled or topped with fruit preserves.
6 restaurants on Tastavo serve it
- Cuisine
- European
Typical ingredients
- flour
- milk
- eggs
- apricot jam
History of the dish
About the classic palatschinke. This venue serves its own version.
Read more
Palatschinke, palačinka, or palacsinta, is a thin crêpe-like variety of pancake of Greco-Roman origin. The dessert is common in Central and Southeastern Europe.
Excerpt from the Wikipedia article “Palatschinke” · version used · CC BY-SA 4.0
Where to eat it
Vienna
- Gasthaus zum Holunderstrauch Palatschinken mit Marillenmarmelade€6.80
- Gastwirtschaft Wolfsberger Palatschinken mit Marillenmarmelade€8.80
- Restaurant Neubauschenke Palatschinken mit Marillenmarmelade€7.90
- Duru Kebap palatschinken mit marillen-marmelade€9.90
Salzburg
- Andreas Hofer Weinstube Palatschinken mit Marillenmarmelade€9.90
Brno
- Tripoli Starobrněnská Palačinky s meruňkovou marmeládouCZK 139
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.