Penne Amatriciana: what it is and where to eat it
Penne pasta served in a traditional sauce made from tomato, guanciale or pancetta, and pecorino cheese.
14 restaurants on Tastavo serve it
- Cuisine
- Italian (Roman)
- Origin
- Lazio, Italy
Typical ingredients
- penne
- tomato
- guanciale
- pecorino cheese
Where to eat it
Leipzig
London
- Il Bordello PENNE AMATRICIANA£17.95
Cologne
- Linos Bar€15.50
Geneva
- Il Forno a Legna Penne a l’amatricianaCHF 24
Zurich
- Ristorante AzzurroCHF 27.80
Florence
- L'Antica Cantina del Chianti PENNE AMATRICIANA (Bacon)€9
Tallinn
- Restoran Controvento Penne all’ Amatriciana€14
Budapest
- Caffé Gian MarioHUF 3,490
Düsseldorf
- Trattoria DA ZIO€11.90
Linz
- Fabio's Cucina Italiana PENNE AMATRICIANA€15.80
Palermo
Dresden
- La Casina Rosa€14.90
Luxembourg
- Restaurant Ambiente PENNE ALL’AMATRICIANA€17.40
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.