Duck Curry: what it is and where to eat it
Duck meat prepared with a blend of aromatic curry spices.
11 restaurants on Tastavo serve it
- Cuisine
- French-influenced fusion
- Origin
- null
Typical ingredients
- duck
- curry spices
- onions
- coconut milk
Where to eat it
Cologne
- Art India DUCK CURRYEntenfleisch in einer leichten Curry-Soße€17.50
- Holi Restaurant & Cocktail Bar€19.90
Marseille
- Hong Kong 2 Canard au curry€11
- La Jonque Viet Canard au curry€10
Munich
- ChuChin VỊT CURRY€30.90
Hamburg
- Nanglo Asia Imbiss Ente Curry€16.50
Luxembourg
- Thaï Celadon€29
Stuttgart
- Roshnis Palace Ente Curry€19.90
Innsbruck
- Taj Indische Restaurant ente curry€17.90
Dresden
- Punjab Indisches Restaurant Ente Curry€16.50
Limassol
- Panda Chinese Restaurant€15.50
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.